KTS Flot is a latest generation product for the flotation of thermovinification whites, roses and reds. It is composed of proteins and vegetable polysaccharides.
KTS Flot allows a thorough and fast clarification of musts with a better settling of the cap. It also helps protect against oxidation and refines the must before alcoholic fermentation.
CHARACTERISTICS
100% vegetable origin.
Faster fining with better settling of the lees.
Protection against oxidation.
Correction of bitterness and hardness.
Fining of polyphenols.
Use in static or flotation.