An optimised composition of purified food-grade Kappa-carrageenan and specially modified polyvinylpolypyrrolidone (PVPP). A highly effective proprietary product that protects against the development of chill haze and permanent haze while simultaneously clarifying wort.
Benefits
Single use PVPP stabiliser
Effective and highly selective removal of haze producing polyphenols
Protects against chill haze and permanent haze development
No negative impact on foam, flavour or other quality parameters
Compatible with all filter technologies, including crossflow
Completely insoluble in all types of beer
No labelling required ‚ completely removed by filtration