Benefits
It protects beer and cider foam against contaminants at dispense, for examples dirty glasses
Enhances foam stability of beers and ciders with a naturally high level of foam inhibitors
Improves foam cling to side of glass
Improves measured head retention value in beers
The solution of PGA Powder should be added to beer after final filtration and not in combination with any other additions.
This product requires special equipment to prepare, please refer to Technical Data Sheet or purchase PGA Solution if unsure.