Originally bred in the 1960s for bittering, it has recently gained popularity for its unique grapefruit-forward aroma with a touch of earthy, resinous notes.
Key Characteristics:
Alpha Acid: 9-12%
Harvest Year: 2022
Country of Origin: America
Aroma & Flavour Profile:
Strong grapefruit and citrus zest character.
Dank, resinous, and slightly grassy undertones.
Hints of tropical fruit, pine, and herbal spice in some batches.
Common Beer Styles:
American Pale Ales
West Coast & Hazy IPAs
Lagers & Pilsners
Sour Ales
Session Ales
Usage:
Bittering (Early Boil Additions): Provides a smooth yet punchy bitterness.
Aroma & Flavour (Late Boil / Whirlpool Additions): Enhances beers with bold citrus and herbal notes.
Dry Hopping: Intensifies grapefruit, dank, and resinous character, perfect for hoppy styles.