It is widely used in Pale Ales, IPAs, and other craft beer styles due to its grapefruit-forward flavour and moderate bitterness.
Key Characteristics:
Alpha Acid: 5-8%
Harvest Year: 2022
Country of Origin: America
Aroma & Flavour Profile:
Citrus-forward, with grapefruit, lemon, and orange notes.
Floral and piney undertones for complexity.
Some spicy and herbal hints in certain brews.
Common Beer Styles:
American Pale Ales (APA)
India Pale Ales (IPA)
Amber Ales
Blonde Ales
Stouts & Porters
Usage:
Bittering (Early Boil Additions): Provides a smooth, mild bitterness.
Aroma & flavour (Late Boil / Whirlpool Additions): Enhances citrus and floral character.
Dry Hopping: Brings out bold grapefruit and floral notes in hop-forward styles.