Styrian Cardinal is a relatively new hop variety originally bred in Slovenia but also cultivated in Poland. It is known for its high oil content and bold aroma, making it a great choice for late additions and dry hopping.
Key Characteristics:
Alpha Acid: 9 -12%
Harvest Year: 2020
Country of Origin: Poland
Aroma & Flavour Profile:
Styrian Cardinal hops have tropical fruit and citrus notes, with hints of pineapple, passion fruit, grapefruit, and berries. There are also floral and herbal undertones, making them suitable for hop-forward beer styles.
Common Beer Styles
IPAs (India Pale Ales)
Pale Ales
New England IPAs (NEIPAs)
Lagers
Blonde Ales
Usage:
They work best in late boil additions, whirlpool hopping, and dry hopping, enhancing aroma and flavour without excessive bitterness.