It is widely used for its vibrant aroma and moderate bittering properties, making it an excellent choice for modern hop-forward beer styles.
Key Characteristics:
Alpha Acid: 5-9%
Harvest Year: 2022
Country of Origin: New Zealand
Aroma & Flavour Profile:
Taiheke hops offer bold citrus notes such as grapefruit, lime, and lemon, complemented by floral, piney, and tropical fruit undertones. The aroma is fresh and zesty, making it perfect for late additions and dry hopping.
Common Beer Styles:
Pale Ales
IPAs (India Pale Ales)
Session IPAs
Lagers
Blonde Ales
Usage:
They are commonly used in late boil additions, whirlpool hopping, and dry hopping, enhancing the beer’s aromatic and flavourful characteristics.