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  1. Mirco Plating - Standard 4 plate analysis
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  2. Gram Staining (per sample)
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  3. Nutritional Analysis Plus Sugar (HPLC)
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  4. Sugar Analysis (HPLC)
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  5. Shelf Life Analysis (Tannometer)
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  6. Titratable Acidity in Cider, Wine, Kombucha, Juice or Must
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  7. Tritratable Acidity in Beer
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  8. Thiobarbituric Acid Index
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  9. ABV Analysis by Distillation for Beer
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  10. ABV Analysis by Distillation for Cider
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  11. ABV Analysis by Distillation for Spirits
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  12. ABV Combined Analysis by Distillation
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Murphy & Son Est.1887Murphy & Son Est.1887

Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
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