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Acidulated Malt Crushed (25kg)
Acidulated Malt is a specialty malt treated with lactic acid to lower the pH of the mash, enhancing enzyme activity and improving fermentation.
Availability:
In stock
SKU
M-W-ACIDULATED-C25K
It's particularly beneficial in brewing sour beers or adjusting mash pH in various beer styles.
Key Characteristics:
Flavour Profile: Subtle sourness
Usage Rate: Typically up to 5% of the grist; higher percentages can increase acidity
Recommended Beer Styles:
Sour Ales
Wheat Beers
Pilsners
Light Lagers
| Vegan | No |
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Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
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