Amber Malt Milled (25kg) (Pearl)

Made using Pearl barley, this malt provides a rich depth of flavour while contributing a warm amber hue to the final brew. The milled format ensures efficient extraction during the mashing process. Key Characteristics: Base Grain: Pearl Barley Colour (EBC/Lovibond): 30–60 EBC (12–25°L) – Produces a deep amber to light brown shade. Flavour Profile: Toasty, biscuity, dry roast, with subtle caramel undertones. Diastatic Power: Low – Best used as a flavour enhancer, not a base malt. Extract Yield: ~72–78% – Moderate contribution to fermentable sugars. Brewing Applications: Adds complexity to amber ales, bitters, porters, brown ales, and stouts. Enhances malt backbone in lagers and historical beer styles. Used at 5–10% for subtle depth or higher for a bolder roasted character. Pairs well with caramel/crystal malts for a balanced malt profile.