Brown Malt Milled (25kg) (Pearl)

Traditionally used in porters, stouts, and historical ales, this malt adds depth and complexity to a beer's malt profile. The milled format ensures easy mash integration and efficient extraction. Key Characteristics: Base Grain: Pearl Barley Colour (EBC/Lovibond): 100–150 EBC (40–60°L) – Produces a deep amber to brown colour. Flavour Profile: Toasty, nutty, mild coffee, biscuit-like dryness. Diastatic Power: Low – Can provide some fermentable sugars but best used as a specialty malt. Extract Yield: ~70–75% – Moderate contribution to gravity. Brewing Applications: Ideal for porters, stouts, brown ales, and historical recipes. Used at 5–15% to add depth without overpowering other malts. Pairs well with caramel malts for complexity or black malts for added roastiness. Adds a dry, slightly roasty finish, balancing sweeter malts.