The de-husking process reduces bitterness and astringency, allowing for a smoother, rich roasted flavour profile.
Key Characteristics:
Flavour Profile: Intense roasted aromas with notes of coffee, cocoa, and dark chocolate.
Colour: 1300–1500 EBC (490.6–566 Lovibond).
Usage Rate: Up to 5% of the grist.
Moisture Content: Maximum 3.8%.
Extract (Dry Basis): Minimum 65%.
Recommended Beer Styles:
Porter
Stout (including Imperial Stout)
Schwarzbier
Dark Ales
Bock
Incorporating CARAFA® Special Type 3 into your grain bill enhances colour and imparts deep, complex flavours without the harshness associated with other dark malts. It's particularly beneficial when aiming for a dark beer with a smooth finish.