Caramalt Milled (Flagon) (25kg)

It provides smooth caramel, honey, and toffee notes without the heavier roasted flavours found in darker caramel malts. The milled format ensures easy mash incorporation and efficient sugar extraction. Key Characteristics: Base Grain: Flagon Barley Colour (EBC/Lovibond): 20–30 EBC (8–12°L) – Produces a light golden to amber hue. Flavour Profile: Sweet caramel, light toffee, honey-like smoothness. Diastatic Power: None – Non-enzymatic malt used for flavour and body enhancement. Extract Yield: ~75–80% – Provides unfermentable sugars for body retention. Brewing Applications: Perfect for pale ales, lagers, IPAs, bitters, and golden ales. Used at 5–20% to enhance malt sweetness and mouthfeel. Adds depth to lighter beers without overpowering hop character. Improves head retention and contributes to a silky mouthfeel.