Caramel 30 EBC Malt (25kg)

Viking Caramel Malt 30 are made from green malt by roasting. Adds a malty, sweet and slightly nutty taste to the beer. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Viking Caramel Malt 30 usually improve foam quality and head retention. Small amounts can be used for color adjustment and flavour enrichment of pale lagers as well.