Maris Otter is a high-quality pale ale malt renowned for its rich, malty flavour and excellent brewing performance. It has been a favourite among brewers since the 1960s, particularly in traditional British ales, bitters, pale ales, and IPAs.
Key Characteristics:
Flavour Profile: Biscuity, nutty, with a rich malty sweetness.
Colour (EBC/Lovibond): 5–7 EBC (2.5–3.2°L), giving a golden hue.
Diastatic Power: High enough to support adjunct grains.
Extract Potential: 80-82%, making it efficient for conversion.
Why Use Maris Otter?
Fuller, More Complex Malt Backbone – Enhances depth in ales.
Reliable & Consistent Performance – Preferred for all-grain brewing.
Traditional British Brewing Staple – Essential for authentic English-style beers.
Maris Otter is a versatile, high-quality base malt that can be used in various beer styles, but it truly shines in pale ales, bitters, and IPAs, delivering a smooth, well-rounded malt character.