Munich Malt Milled (Light) Fine (25kg)

Key Characteristics: Colour (EBC/Lovibond): 15–25 EBC (6–10°L) – Adds a rich golden to amber hue. Flavour Profile: Toasty, biscuity, slightly caramel-like with a hint of sweetness. Diastatic Power: Moderate – Can convert some adjuncts but works best with a base malt. Extract Yield: 75–80%, contributing good fermentable sugars. Benefits of Fine Milled Munich Malt: Enhanced Malt Flavour – Boosts bready, toasty, and slightly nutty notes. Improved Efficiency – Fine milling increases surface area for better sugar extraction. Versatile Use – Works in lagers, Märzens, dunkels, bocks, and even IPAs or stouts. Improved Body & Mouthfeel – Adds depth without excessive sweetness. Munich malt (milled fine) is an excellent choice when you want a fuller, maltier beer with a smooth, rich backbone, making it a staple in German and malt-forward beer styles.