Crystal Malt Extra Dark Crushed (25kg)

It enhances body, sweetness, and complexity, making it ideal for malt-forward styles. The crushed format ensures efficient extraction and even distribution in the mash. Key Characteristics: Base Grain: Premium Simpsons Barley Colour (EBC/Lovibond): 400–600 EBC (150–225°L) – Produces deep ruby red to dark brown hues. Flavour Profile: Bold toffee, dark caramel, burnt sugar, dried fruit. Diastatic Power: None – Used for flavour, colour, and sweetness enhancement. Extract Yield: ~65–75% – Adds residual sweetness and body. Brewing Applications: Perfect for stouts, porters, dark ales, Scotch ales, and strong bitters. Used at 5–15% for deep caramel complexity and malt richness. Blends well with roasted and chocolate malts for layered flavours. Improves head retention and adds mouthfeel.