It's particularly beneficial in light, hop-forward IPAs to balance bitterness and in less attenuated sweet beers like Mild and Sweet Stout.
Key Characteristics:
Colour: EBC 1.3–1.6
Moisture Content: Maximum 7%
Extract: Minimum 67.5%
Usage Rate: Up to 5% in any beer; up to 20% in dark beers
Recommended Beer Styles:
Dark Beers
Mild Ales
Sweet Stouts
This malt is ideal for adding depth and complexity to your brews.