It's particularly well-suited for traditional rye beers and hoppy styles, complementing citrus hops with its unique spice.
Key Characteristics:
Colour: EBC 2–4
Moisture Content: Maximum 4.5%
Extract: Minimum 74%
Usage Rate: Typically up to 20% of grist; higher percentages may require the addition of rice husks to aid filtration.
Recommended Beer Styles:
Rye IPAs
Specialty Beers
Hoppy Beer Styles