Munich Malt Milled Fine (25kg)

It enhances the mouthfeel and adds depth to light beers, making it an excellent choice for styles like Strong Bitter, Dark Amber Ales, Brown Ales, and Milds. Key Characteristics: Colour: EBC 18–22 Moisture Content: Maximum 4.5% Extract: Minimum 80.5% Usage Rate: Typically 5–15% of grist in light beers; up to 100% in darker styles Recommended Beer Styles: Pale Ales Strong Bitters Dark Amber Ales Brown Ales Milds Bocks