Wheat Malt (25kg)

Wheat malt is made from high-quality wheat varieties suitable for brewing purposes. The malting process does not differ much from pilsner malt production. The final air-on temperature is normally between 72–80°C. Wheat Malt comes naturally without a husk. The diastatic power of the malt is good, while the alpha-amylase activity level is only modest. A typical rate of usage is around 50% of the grist for wheat beers and approximately 20% for premium lagers.