Opti'Malo Plus Bacteria Nutrients (1kg)

Benefits: Enhanced Malolactic Fermentation: Supports the growth of lactic acid bacteria, promoting a smoother and more efficient conversion process. Improved Wine Stability: Reduces acidity, enhancing the microbiological stability of the wine and preventing spoilage. Flavour Development: Contributes to the complexity of the wine by producing desirable flavour compounds and textures. Reduced Risk of Stuck Fermentations: Provides essential nutrients that minimise the occurrence of stalled malolactic fermentations. Versatile Use: Suitable for a range of wine styles, particularly those needing softening, like reds and certain whites. Using Opti Malo Plus ensures a successful malolactic fermentation, leading to balanced and refined wines.