Fermentation nutrient ‚ YAN source that elevates pinot noir characteristics. Stimula Pinot Noir optimises the yeast‚ ability to reveal varietal compounds and produce fruity aromas.
Stimula Pinot Noir‚ is particularly rich in different nitrogen sources (free amino acids), specific vitamins and minerals to increase the aromatic profile while avoiding sulphur off flavours. The addition of Stimula Pinot Noir‚ at the beginning of the alcoholic fermentation (AF) will enhance yeast metabolism, increasing varietal precursors uptake, and aroma biosynthesis.