Magnesium Sulphate Solution is optimised to provide yeast cells with the essential cofactor required in a vast number of catalytic reactions that protect yeast cells against stress during sugar fermentation process.
For optimum performance use all our 3 parts together. Obtaining a neutral alcohol base from your sugar solution is as simple as ABC.
Add JAS nutrient
Add Buffer
Add MagSul
To purchase all components, search ‚YVIT‚ at checkout.
Yeast Vit Magnesium Sulphate Solution is added after sugar boil preferably below 60C.