ProvGreen (1kg)

100% plant based preparation developed using pea proteins that were selected for their floculation properties and their reactivity with wine tannins.
Availability: In stock
SKU
W-PROV-GREEN-1K
Provides rapid floculation with the suspended particles present in the must together with optimum clarification. Improves the organoleptic properties of the wines: removes aggressive tannins and bitterness and produces a suppler and rounder palate. Enhanced aromas with highlighted fruity characters. Produces compact sediments and provides better results than with an animal based fining treatment. Prepares the wines for filtration before bottling.
More Information
Vegan No

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