Spring Blanche (100g)

This yeast extract is rich in native proteins of various molecular weights which will specifically interact to produce a permanent stable haze. It is ideal to produce hazy beers (wheat beers, Belgian Style Wit / Blanches or hazy IPAs).
Availability: In stock
SKU
Y-SAFBREW-SPRING-100G
Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze. Spring Blanche naturally secures a stable haze over time.
More Information
Vegan No

Need technical advice?

Find all the your TDS and SDS here.

Talk to the people in the know by calling one of our qualified brewers and winemakers on 0115 978 5494

Lab technicianLab technician
Murphy & Son Est.1887Murphy & Son Est.1887

Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
Murphy & Son Ltd     |     0115 978 5494     |     Legal Pages