SOEC® 1971 is a strain of Saccharomyces cerevisiae galactose providing:
Excellent fermentation properties needed to complete the fundamental stages involved in making sparkling wines.
Fruity, fresh and balanced sparkling wine profiles.
SOEC® 1971 is a strain that was selected, tested and approved by the microbiology laboratory of the technical and environmental department of the Interprofessional Committee for Champagne Wine (CIVC).