Order before 2pm for UK next day shipping | US | EXPORT
Phylia Exel (500g)
Phylia Exel is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. Phylia Exel interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the acidity for white and rose wines.
Availability:
In stock
SKU
W-PHYLIA-500G
Used at the finishing stage of wine, Phylia Exel quickly develops volume and fatty mouthfeel (less than 1 week compared to maturing on lees several months).
Phylia Exel likewise contributes to gaining complexity, freshness and fruity aromatic expression in the wine.
Application rate:
5 to 30 g/hL
Before bottling with white, rose or red wines
To enhance the flavour balance of wines: corrects high acidity, aggressive tannins or a lack of volume
Underlines the freshness and fruitiness of wines, develops complex aromas
| Vegan | No |
|---|
Need technical advice?
Find all the your TDS and SDS here.
Talk to the people in the know by calling one of our qualified brewers and winemakers on 0115 978 5494
Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
Murphy & Son Ltd | 0115 978 5494 | Legal Pages