Distinction CNO Distillers Yeast (500g)

DESCRIPTION Characteristic aromas of “Artisan rye bread” Main Aromas: Cereal, Nutty, Oily Main Palate: Nutty with a Caramel & Biscuit nuance Mouthfeel: Viscosity Medium/High Heat: Low Astringency: Medium APPLICATION USE To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 80% CNO to 20% MG+ to enhance yield. Can be combined with MG+ cream* and dried formats. DIRECTIONS FOR USE Pitch between 0.5g to 0.9g/L of rehydrated yeast into wort depending on original gravity and fermentation speed required. Higher pitch rates are required for higher original gravities and faster fermentation speeds.