Distinction FFR Distillers Yeast (500g)

DESCRIPTION Characteristic aromas of “Red Berries with a dash of rosewater” Main Aromas: Floral, Fruity, Confection Main Palate: Fruity, Sweet, Biscuit Mouthfeel: Viscosity Medium Heat: High Astringency: Medium/Low APPLICATION USE To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% FFR to 50% MG+ to enhance yield. Can be combined with MG+ cream* and dried formats. DIRECTIONS FOR USE Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pitching if using no temp control or cooling during fermentation.