GABT (Green Apple, Buttery – Apple Pie), is part of the Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavours in new make spirits.
For use in the production of flavourful malt and grain whiskies.
DESCRIPTION
Characteristic aromas of “Apple Pie”
Main Aromas: Apple, Fruity, Savoury
Main Palate: Caramel, Soft, with Herbaceous nuance
Mouthfeel: Viscosity Medium
Heat: Low
Astringency: Medium
APPLICATION USE
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% GABT to 50% MG+ to enhance yield.
Can be combined with MG+ cream* and dried formats.
DIRECTIONS FOR USE
Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pit.