Distilamax MW (10kg) is a specialised liquid enzyme used in winemaking to enhance juice extraction, improve clarification, and optimise the efficiency of the fermentation process.
Benefits:
Improved Juice Yield: Enhances the extraction of juice from grapes, maximising your must yield.
Faster Clarification: Accelerates settling and clarification processes, reducing time needed before fermentation.
Enhanced Fermentability: Breaks down complex sugars, allowing yeasts to ferment more efficiently and completely.
Preserves Aromas and Flavours: Helps maintain the aromatic integrity of the wine, ensuring vibrant flavour profiles.
Versatile Application: Suitable for a wide range of grape varieties and winemaking styles, increasing its utility.
Using Distilamax MW can significantly streamline your winemaking process while improving overall quality and consistency in your wines.