Potassium Carbonate (25kg)

Brewing (Water Chemistry Adjustment) Purpose: Increases alkalinity and raises pH in brewing water, particularly useful for darker beers. Dosage: General Range: 0.1–0.5 grams per litter of water. For pH Adjustment: Start with 0.2 grams per litter and adjust based on water profile. For Dark Beers (e.g., Stouts, Porters): Up to 0.5 grams per litter may be used if necessary. How to Use: Dissolve Potassium Carbonate in a small amount of warm water before adding it to your brewing water. Always measure pH after adjustments to avoid excessive alkalinity. Winemaking (Acidity Reduction) Purpose: Reduces acidity (increases pH) in highly acidic wines. Dosage: General Range: 0.4–0.8 grams per litter of wine. For Minor Acid Reduction: 0.4 grams per litter can reduce titratable acidity (TA) by approximately 0.1 g/L. Maximum Recommended Dose: 1 gram per litter, as excessive use can cause instability. How to Use: Add Potassium Carbonate to wine before fermentation to avoid disrupting yeast activity. Allow time for precipitation (Potassium Bitartrate formation) and rack off sediment.