Hazardous Item surcharge applies
Sulphuric Acid 25% is a ready for use food grade acid used as a liquor treatment to reduce alkalinity and to increase desirable ions in product waters.
This product falls within the Government Explosive Precursor and Poisons Legislation – we require the following information emailing to EPP@murphyandson.co.uk from any customers purchasing this product (if not previously supplied):
Name & personal address of person authorised to purchase on behalf of your company
Photo ID - passport, driving license, trade or business ID
Company VAT number
Sulphuric Acid gives optimum pH levels throughout the whole brewing process and adds desirable sulphate ions in suitable proportions.
It can be used to stimulate maximum enzyme activity during mashing, improve extract yield, fermentability and wort run off.
Benefits
Reduces extraction of undesirable compounds that cause astringent off flavours
Improves clarity and stability of the finished product