Bentonite (25kg)

ELECTRA (25 kg) is a natural clay used in winemaking to clarify wine by adsorbing proteins and impurities, ensuring a stable and visually appealing final product. ELECTRA can be used early on must, wines and ciders in pre-fermentation, fermentation and in the product.  In must it reduces the amount of bentonite needed for protein stabilisation.  During flotation improves must clarification, reduces the presence of unstable proteins and eliminates the enzymes responsibe for oxidation (polyphenol oxidases).  The specific (rheological) properties of ELECTRA enables excellent deproteinisation, as well as medium-size deposit volume.