Cristalgreen (10L)

Non-allergenic fining additive specially formulated for sparkling wines. Maturation of organoleptic characteristics, improvement of clarity and filterability.
Availability: In stock
SKU
W-CRISTAL-GREEN-10L
Cristalgreen is produced from a selection of proteins of plant origin. Plant proteins have the same properties as protein fining agents of animal origin and are suitable for fining of white and rosé wines. In combination with Cristalsol, Cristalgreen gives wine clarity and brilliance. Its slow flocculation removes the finest particles in suspension. Once flocculation is complete, settling takes place rapidly.
More Information
Vegan No

Need technical advice?

Find all the your TDS and SDS here.

Talk to the people in the know by calling one of our qualified brewers and winemakers on 0115 978 5494

Lab technicianLab technician
Murphy & Son Est.1887Murphy & Son Est.1887

Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
Murphy & Son Ltd     |     0115 978 5494     |     Legal Pages