Citric Acid

Citric Acid Anhydrous is a high purity, crystalline powder derived from natural sources, such as citrus fruits, or through fermentation processes. It adds brightens and balances the flavour to your beverage by adding a clean, tangy acidity that enhances citrus and fruit notes while helping to counteract sweetness. It also sharpens aroma, making hop and fruit characters more pronounced and lending a fresher, crisper nose. Used in moderation, citric acid is an effective tool for achieving a lively, refreshing, and consistent flavour and aroma profile in your brews.