Oenochips R02 (9kg)

A range of chips for wine aging, drawing on the latest scientific knowledge about the oenological use of oak. This toothline tool enables winemakers to obtain distinctive, reproducible sensory profiles, while benefiting from a more rapid extraction rate. Oenochips formulations integrate balanced oak sensations quickly into the wine, efficiently meeting production and marketing constraints. Recommended contact time varies from one to four months, depending on desired oenological objective, comparing favourably with the two to five months ageing time for many oak chips on the market. We stock a chosen selection of Seguin Moreau products and can source other products outside of the chosen range with a longer lead time.