Glutastar Inactivated Yeast (1kg)

Added to the grapes or the must at the earliest stage in winemaking process, before the fermentation, the unique properties of Glutastar‚ confer to the wine an efficient protection against browning and aroma oxidation, a better aromatic expression, freshness, and a longer preservation of thiols and esters. The addition of Glutastar‚ contributes not only to enhance aromatic intensity and persistency thanks to the release of a high level of stabilising peptides, but also to increase mouthfeel perception and wine thickness due to the polysaccharides enrichment, both in white and rose wines.