Active (25kg ) (Liquid)

These solutions are often paired with advanced cleaning in place (CIP) systems in industries like beverages and food production. Active cleaning is critical in beverage production for maintaining hygiene, ensuring product quality, and meeting regulatory standards. It can be applied in: Cleaning Tanks and Vessels Fermentation tanks, mixing tanks, and storage vessels are sanitised with hydrogen peroxide based solutions to eliminate microbial contamination and residues from previous batches. Pipeline Cleaning Beverage pipelines, including those carrying syrups, juices, and carbonated drinks, are cleaned using active methods to prevent cross-contamination and microbial growth. Filling Equipment Bottling lines, capping machines, and other filling equipment are sanitised to maintain sterility during the packaging process. Surface and Equipment Disinfection Production areas, counters, and equipment surfaces are sanitised using active cleaning solutions to maintain a hygienic environment. Biofilm Removal Biofilms, which can harbor microorganisms in hard to reach areas, are effectively eliminated using hydrogen peroxide based cleaners. Preventing Spoilage Regular active cleaning prevents spoilage organisms from contaminating beverages, extending shelf life and maintaining product consistency.