LalVigne Aroma (2 x3kg)

Applied at version, the foliar spray LalVigne Aroma, 100% natural, wine yeast derivative, Saccharomyces cerevisiae, positively impacts the production of secondary metabolites in grapes, such as varietal aroma precursors and glutathione. Grapes will have better varietal expression and will be more balanced, enabling an increased quality of your white, rose and aromatic young red wines. LalVigne is a yeast derivative product that is applied in the vineyard as a foliar spray at version. The yeasts used in its production were sourced from the Lallemand wine yeast collection. A single vineyard treatment with a LalVigne spray consists of two applications. The first is done at 5% version, and the second 10 -12 days later. LalVigne is easily suspended in water and applied using a spray rig or hand sprayer. In warmer wine regions ideal conditions for spraying are before the heat of the day. In the cooler regions, a window of 24 hours between rains is needed to get maximum effect. Intermittent rain after this point will not affect the efficacy of the product.