Levure SOEC 1971 (500g)

Yeast for the production of elegant sparkling wines of great aromatic finesse.
Availability: In stock
SKU
W-LEVURE-SOEC-1971-500G
SOEC® 1971 is a strain of Saccharomyces cerevisiae galactose providing: Excellent fermentation properties needed to complete the fundamental stages involved in making sparkling wines. Fruity, fresh and balanced sparkling wine profiles. SOEC® 1971 is a strain that was selected, tested and approved by the microbiology laboratory of the technical and environmental department of the Interprofessional Committee for Champagne Wine (CIVC).
More Information
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