Opti-Lees Inactived Yeast (2.5kg)

Benefits: Effective Fining Agent: Clarifies wine by binding to and removing unwanted particles, including proteins and haze forming substances. Enhanced Stability: Improves the physical stability of the wine, reducing the likelihood of spoilage and spoilage related off flavours. Flavour Contribution: Adds subtle flavour compounds that can enhance the mouthfeel and complexity of the final product. Natural Origin: Derived from yeast, making it a natural option for winemakers aiming for minimal intervention. Versatile Application: Suitable for various wine styles, including whites, reds, and sparkling wines. Using Optilees Inactivated Yeast helps achieve a cleaner, more appealing wine while preserving its integrity and flavour profile.