KMS Solution 18%

KMS Solution can be used for the removal of free chlorine in tap water which can cause chlorophenol off flavours in beer. In addition to this, its antioxidant properties confer increased physical stability and prolonged shelf life to beer, wine and cider. Added to wine and cider at the pH range of between 3.6 and 4.4 it prohibits the growth of wild yeasts, bacteria and fungi giving effective prevention of biological spoilage.