A sugar solution, derived from grape must. This refined grape syrup offers the unique ability to fine-tune wines or ciders, ensuring the perfect harmony of sweetness, acidity, and alcohol levels—without altering the natural flavours of the fruit.
Ideal for sweetening wine, cider or enriching must, without modifying the character of the liquid or compromising stability.
Consistency Across Vintages: Climate conditions may vary, but RCGM helps keep wines and ciders consistent year after year by stabilizing the fermentation process.
Precision in Crafting: RCGM provides the flexibility to adjust the sweetness and alcohol content while preserving the wine’s and ciders integrity, giving you full control.
Natural & Neutral: Made from pure grape sugars with impurities removed, rectified grape must enhances the wine and ciders without introducing unwanted flavours or aromas.