The absence of cinnamoyl esterase in Viazym® Flot avoids the formation of volatile phenols.
CHARACTERISTICS
Degradation of pectins.
Rapid clarification of musts.
Obtaining a well-packed cap of lees.
Viazym® Flot is a liquid enzymatic preparation derived from Aspergillus niger, concentrated in pectinases: polygalacturonase, pectin methyl esterase, pectin lyase for a fast and efficient clarification.