A versatile, top-fermenting strain that produces classic Belgian-style ales. It imparts fruity esters and spicy phenolics, delivering complex, authentic flavors ideal for saisons, tripels, and other Belgian favorites.
Pinnacle Belgian Yeast is a premium top-fermenting strain specially selected for brewing a wide range of traditional Belgian ales. Renowned for its expressive character, this yeast produces a complex bouquet of fruity esters and spicy phenolic notes, capturing the signature aromas and flavors found in authentic Belgian beers. With a high tolerance for alcohol and a broad fermentation temperature range, Pinnacle Belgian Yeast allows brewers to experiment with styles such as saisons, dubbels, tripels, and Belgian blondes. The result is a well-attenuated beer with a dry finish and layers of flavour, including hints of citrus, banana, clove, and pepper. Consistent, reliable, and easy to use, this yeast is perfect for both homebrewers and professionals seeking to craft world-class Belgian-style ales.