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Lalbrew CBC1 Yeast (500g)
Lallemand CB1‚has been especially selected for it‚ refermentation properties and is recommended for Cask and Bottle Conditioning.
CB1‚ ferments beers up to 114% ABV due to its high resistance to alcohol and pressure; it does not produce flavours therefore conserving the original character of the beer.
Availability:
In stock
SKU
Y-CBC1-500G
The yeast will settle and form a tight mat at the end of refermentation. CB1‚can also be used for primary fermentation and is especially suitable for Champagne like beers and fruit beers. CB1‚will ferment and referment within a range of temperature of 15 to 25C (59 to 77F).
This particular strain has also been extensively tested for high gravity brewing to produce flavour alcohol beverages.
| Vegan | No |
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