Lalvin DV10 Yeast (500g)

Lalvin DV10‚is considered a clean fermenter that respects the varietal character and avoids the harsh sensory contributions of another one dimensional ‚workhorse‚ yeasts, such as Prise de Mousse. It is classified as a Saccharomyces cerevisiae bayanus. Microbial and Oenological Properties Desirable fermentation temperature: 135C. Secondary fermentation 114C are successful. Short lag phase and high fermentation vigour. Low relative nitrogen demand (under controlled laboratory conditions). Low production of H²S under low YAN conditions. Alcohol tolerance 18% v/v *subject to fermentation conditions. High relative potential for S0² production. Although Lalvin DV10‚has a high potential for S0² it is generally considered to be neutral to Malolactic fermentation. Inoculation is not generally recommended. Killer factor is active. Low foam producer Red Wine White Wine Rose Wine Sparkling Wine High Brix Juice Restart Stuck Ferment For Allergen, GMO and Kosher information, please contact compliance@murphyandson.co.uk