LalBrew Pomona™ was created to meet IPA brewers’ needs. This hybrid yeast was selected by Escarpment Laboratories for flavour and fermentation performance in hoppy beers.
With its carefully selected flavour profile and performance in hoppy environment, LalBrew Pomona™ meets the market’s ever-present demand from brewers seeking the perfect balance of fruit and hop flavours.
Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits.
Some of the key benefits:
High biotransformation potential
Unique flavour profile with notes of peach, citrus, and tropical fruits
Selected for fermentation in high-gravity and highly hopped wort
Haze-positive for stable haze
Robust and repitchable